Monthly Archives: May 2013

A Day of Ballet Class for Macy & Some Exciting News

nikkiikkin a day of ballet Our family’s schedule dramatically changed when Macy started attending classes at School of American Ballet last September.  It wasn’t a hard decision to accept her invitation to dance there, but we knew that we would also have to accept that ballet rules our life right now.  We are so proud of her and her diligent attitude in her dance studies.  She has come up leaps and bounds in her strength and ballet education since she started.  With only a handful of absences and almost zero complaining, this has been her life 4 days a week.  3 of which are right after a long day at school.  Our time everyday at SAB is more than just waiting the 90 minutes while she is in dance class, we have much more time invested in it than that.  I wanted to share our family’s nearly daily journey and the logistics it takes for Macy have this amazing experience.

MACY’S DAY AT BALLET

We made a decision early on that it was a waste of time for us to pick Macy up from school, walk home, wait 45 min and then walk back to the train.  So we leave straight from school pick up and get to SAB earlier than needed.

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It takes 3 trains for us to get to Lincoln Center.  Its not really a big deal, when you live in NYC, transferring trains is a just how its done.  Sometimes you get lucky and there’s no wait for the next train to arrive and sometimes the train runs late and you have a long wait.  Its sort of the way traffic is everywhere else, its out of your control and you have to be patient. On the plus side you have time to read a book while you travel, in Macy’s case she has 45 minutes to work on homework.  She usually uses the time to do her reading but sometimes she gets distracted.  Especially if a 6 foot tall transvestite with purple hair and giant boots is making a scene on the train.  Would anyone be able to pay attention with that going on?

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We dont always take the last leg of train, sometimes we walk from 59th street to 66th street.  It’s not much difference in waiting for the 1 train and making the 7 block walk.  I often use the extra time we give ourselves to run an errand at the Shops at Columbus circle, printing at Kinkos or to mail a package.

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There is always something going on at Lincoln Center.  We stumble upon events ranging from the opening night of the Metropolitan Opera, to movie premieres (we saw Leonardo DiCaprio and other celebs at the Great Gatsby premier last week) just going about on our day of ballet.  The area of Lincoln Center for Performing Arts is made up of several world renown organizations.  The New York City Ballet, Metropolitan Opera, The Julliard School, New York Philharmonic, New York Public Library for the Performing Arts  and School of American Ballet to name just a few.  Last fall a sky walk crossing over 65th street opened to connect the buildings holding Julliard and SAB to the main Lincoln Center buildings.  Which makes it easier for me to stroll Hudson over to the plazas where a fountain, a reflection pool and grassy lawn are, if the weather is good we often walk over to enjoy their beauty.

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At our earliest arrival to SAB we have about 30 minutes before we can order from the dinner counters at the Julliard & SAB Cafe.  We LOVE the cafe!  I honestly dont think I could handle all of the hours and days we have to spend doing this if I didnt have the cafe to eat and wait in.    Serving  just Julliard and SAB students, staff and families, it has a  grill, hot entree counter, soup and salad bars and sandwich counter, several drinks and luckily brews Starbucks coffee.   We spend a lot of time there and see many interesting performing arts students.  It really is the heart of these two performing arts schools, as students are not just eating there between classes before they go home.  Both SAB and Julliard have resident students that depend on it for meals that are healthly and full of variety.  We on the other hand eat mostly pizza, Hudson does at least.  Macy likes to eat salad and yogurt and I enjoy the fact that its affordable and I don’t have to cook dinner on ballet nights.

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The Cafe is located on the lobby level of the Rose Building, SAB is on the 5th floor.  Unfortunately the school has very strict rules about photography on the 5th floor.  Parents are not allowed to stay on the 5th floor while their child is in class, which is a new rule this year.  There is actually several seating areas with big comfy sofas up there, its a shame really that we can’t enjoy it during class time anymore.  We are also not allowed to observe classes, but twice a year there is a Parents Observation week.

Before each class, I get 20 minutes to help her get ready, not that it takes that long.  Some days she has a morning shower and we do her bun in the morning.  On those days her bun is high and more classic looking.  On dry hair days we do a low bun with a side part just before class.  Macy is getting good at doing the bun herself now, she likes to use a bun form to get a big showy bun, but in general she has pretty silky hair that goes into a bun easily without too many fly aways.

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And here she is ready to go to class!

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After class, if we are lucky and Macy isnt socializing too much she can be dressed and ready to go in 10 minutes.  We don’t usually run any errands after ballet, we have about an hour commute and are just ready to be home.  If you are wondering about Hudson during our ballet days, he doesn’t go every time.   On most weeks, Jacob is home for 1 or 2 of the ballet days and  one of us stays with Hudson.  When he does go, he often falls asleep in his stroller on the train ride there and of course eating dinner and watching some netflix is part of his day anyway, he just has to do it away from home.

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And now for Macy’s exciting news!  During the year SAB students are asked to fill childrens’ roles in ballets at New York City Ballet.  This being Macy’s first year learning ballet so intensely we have not auditioned for any of the open calls, but some of the ballets roles are chosen directly by the Children’s Ballet Master……

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Macy has been chosen to perform in the ballet Firebird with the NYCB for 4 nights in May at David Koch theater!   It really was a surprise to us that she was offered this experience so soon, we are so proud of how hard she has been working. This week she begins rehearsals and of course we plan to attend all 4 performances.  I cant wait to she my baby girl on stage at Lincoln Center!  I will certainly have more to share as it happens, so stay tuned.

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Filed under I heart NY, The Chic Tween

Zig Zag Cake

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Its been waaaaay to long since my last post, but I promise my blog has not left my mind.  Ive been super duper busy making all kinds of beautiful sugar creations and I have plenty of content to post.  I just have to find the time to do it, so hang in there folks!
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First up is a special little cake that was for a good deed rather than a sweet tooth.  This beautiful cake is fake…a prop…a dummy (although they aren’t being called that much any more).  I made it for a few reasons, practice being one of them but I also was testing out some new techniques I learned from a Craftsy class, more on that in a moment.  I really made this cake to use as a display and teaser at my daughter’s annual school auction.  The bidder of this cake not only won a cake (not this one but a real one) but a full party package donated by me that included cookies, cupcakes, party styling and set up help too.  Although I havent been contacted by the bidder yet, it did raise a good amount and I cant wait for the winner to claim their prize.  It will be a lot of fun!
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So now about this cake.   I have to say that I am very pleased with the quality of my construction, it marks a new era in my cake design expertise.  And I really owe it all to another blogger, cake decorator and interior designer, Jessica Harris of Jessicakes.  I’ve stumbled across her cakes for a few years and popped in a few times at her blog, but when I realized that she was creating her cakes with special techniques (and not a magic wand) I knew that I had to study up.  This was about the same time that she announced that she had been asked to be a Craftsy instructor and all of her tips and techniques were available as video tutorials.  I bought the class, Clean & Simple Cake Designthe week it debuted and it was the worth every penny.
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Jessica uses her interior design side to design and create cakes.  She plots out the design to scale in CAD (I’ve designed all kinds of things in CAD, including a quilt, but never had I thought to use it for cakes!), she repurposes tools from the hardware store (like a PVC pipe as a large rolling pin) and she has the eye of a trained and practiced designer (her cakes are modern and clean lined).    She is a perfectionist and every cake starts with a perfectly smooth, crisp and clean cake base.  All the times I ran across her cakes online I swore they were decorated styrofoam dummies.  But they aren’t! And luckily she includes her cake icing techniques in her Craftsy class too.
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In her class, I didn’t learn just techniques, I learned that I should often be working with a different medium to create perfect decorations.  Jessica’s cakes are covered in fondant but the decorations are mostly modeling chocolate.  Besides being delicious, modeling chocolate has a very important attribute, it is flexible but doesn’t stretch out of shape as easily as fondant.  You can cut a true straight line and move a piece of decoration without a square loosing its 90 degree angle or a circle turning into an oval.  It also self heals with just the warmth of your fingers, so seams and boo boos can be erased.  The horizontal zig zag band around this cake was made from modeling chocolate, you can see up close how perfectly straight the cut lines are.  You can’t really achieve that with fondant.
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The technique that I learned to apply sugar decorations to a cake has literally created a whole new cake world for me.  After cutting out this zig zag pattern I applied it to the cake in just a few seconds without struggle or disappointment using Jessica’s wax-paper transfer method.   With the modeling chocolate stuck to wax paper with shortening, it was like wrapping a sticker around the cake and pealing off the paper backside.  Perfectly intact and in the correct position.  Awesome.
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The beautiful fantasy flower is also a design and technique from Jessica Harris’s class, she includes several templets for decorations like bows and ruffles along with the recipes for marshmallow fondant and modeling chocolate.  It’s really an all-inclusive type of class!
In case it doesn’t already show, I am so happy with all that I’ve learned!  I truly found her tips and instructions to be simple enough for real life cakes, not just for a very special occasion and I cant wait to try them out more often.
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Filed under Cakes, SugarCoated