Monthly Archives: October 2012

Dancing Witches Halloween Cake

Happy Halloween!  My favorite holiday is here, although it feels strange to be celebrating in New York just 2 days after Hurricane Sandy barreled through.  My family is safe and sound, we never lost power or had flooding on our street and we are now on day 3 of a mini vacation from school, ballet and work.  The weather looks good for Trick or Treating tonight in our neighborhood, but if it wasn’t we would still have fun in our building full of young kids.

On the day that Sandy hit I had my second feature on Amy Atlas, a Halloween Dinner Party that was inspired by Dennison Bogie books.  I crafted for the first time with real crepe paper and fell in love with a medium that I can use to create dramatic backdrops and limitless crafts for just a few dollars.  For my Spooky Supper  I made a gigantic cake that would have served 100, except 2 of the cake layers were fake.  Here is a great shot of the prop cake portion of the cake, complete by itself as my Dancing Witches Halloween Cake.  I will be following up soon with the rest of my Halloween Dinner Party post, until then check out my Amy Atlas feature HERE and the rest of my Halloween posts:

Black Magic Candy Apples

Easy Halloween Invitation

Halloween Crow Curiosity

Wonderland Family- Halloween Costumes

Halloween Madhatter Cake

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Filed under Celebrations, Holiday, SugarCoated

Halloween Dinner Party Featured on Amy Atlas

I have been featured on Amy Altas again!  My “Spooky Super” is one of a few Halloween parties that Amy has chosen to feature in October.  I have already posted a few of the items from this table and I will follow up with a complete description soon.  Until then, have a Happy Halloween!

See the Amy Atlas Feature HERE!

Check out my other Halloween posts:

Black Magic Candy Apples

Easy Halloween Invitation

Halloween Crow Curiosity

Wonderland Family- Halloween Costumes

Dancing Witches Halloween Cake

Halloween Madhatter Cake

Comments Off on Halloween Dinner Party Featured on Amy Atlas

Filed under Celebrations

Halloween Crow Curiosity

This last Quick and Easy Halloween Party Idea is a table top decoration made from a combination of items you might already have around the house.  I made this Crow Curio from a glass dome, styrofoam rounds and tissue paper.

Glass domes are wonderful decorative accents to have for all kinds of events.  They can make a cupcake feel like a treasure or a crow feel like a Victorian curiosity!

I have styrofoam rounds around my house because I use them in prop cakes, this one in particular was once had a life as a Candy Cake.   I first cut a large circle in the tissue paper and taped it to the top of the stack of styrofoam rounds.  To make the fringe, I cut 4″ strips of tissue paper and folded it in half and then cut 1/2 inch fringe through both layers.  I taped the strips in rows from the bottom up and made the tape hidden on the last row.   Give the fringe a bit of a fluff and its ready to be topped with all sorts of creepy curiosities!

My crow sat on a bed of candy corn to break up the black and give a little whimsy but you could fill the dome with spider web and plastic spiders or miniature pumpkins, anything that you already have in you Halloween decorations stash could be featured .

I hope my Quick and Easy Halloween Party Ideas have given you some inspiration for you party this weekend, don’t miss the rest of the posts here:

Black Magic Candy Apples

Easy Halloween Invitation

Happy Halloween!

XOXO NB

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Black Magic Candy Apples

Next up for last minute Quick and Easy Halloween Party Ideas is a twisted classic.  I call them Black Magic Candy Apples.  Candy apples are very easy to make, this was actually my first time doing so and instead of using red food coloring I used black and then dipped the apple in black sanding sugar to give it a spooky magical look.

The apple is setting in a cupcake liner, a black straw is slid down over the wooden craft stick and plastic spider ring finishes off this Halloween treat!

Candy for the apples is made from only 2 ingredients that you probably have in your pantry right now.   You can make this before the kids even get home from school today!

Black Magic Candy Apples by Nikki Berry (adapted from a recipe from Allrecipes.com)

Ingredients

15 apples

2 cups white sugar

1 cup light corn syrup

1 1/2 cups water

8  drops BLACK food coloring

Black sanding sugar

cupcake liners, plastic straws and plastic spiders

Directions

1. Lightly grease cookie sheets or lay out parchment paper on a tray.  Insert craft sticks into apples

2. In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.  (sugar takes about 20 minutes to get this hot, I used the cold water test to check it for readiness)

3. Holding apple by its stick, dip in syrup and remove and turn to coat evenly. While apples are still warm roll them in a shallow bowl of sanding sugar.  Place on prepared sheets or cupcake liners to harden.

4. Add black plastic straws over the craft sticks and black plastic spider rings around the straw.

Have a Happy Halloween!

Don’t miss the other Quick and Easy Halloween Party Ideas:

Halloween Crow Curiosity

Easy Halloween Invitaiton

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Filed under Celebrations, SugarCoated

Easy Halloween Invitation

It may seem like there isn’t much going on at Nikkiikkin but I have a lot in the works that I’m excited to share very soon!  Right now Im going to squeeze in a few last minute Quick and Easy Halloween Party Idea posts with a decoration or treat that anyone can do!

I have been hand making most of my party invites for more than 10 years, even before I had kidos, we had BIG Halloween and Valentine’s Day parties every year.  While I was digging through our Halloween decorations I came across something that I should have thrown away, but glad I didn’t.  I found the printing process that I created to make one of my favorite Halloween invitations from 2005.  This is pre-photoshop ability for me and it wanted to share it to show that you can make creative invitations for any event without needing knowledge of photoshop or purchasing printables.  You just need a marker, Word and a copy machine!

Here you can see that I literally cut and pasted in my text that I printed from Word.  I drew a simple Halloween silhouette scene (pretty sure I drew this by looking at some other Halloween illustration) and I copied the page onto orange card stock at a kinkos.

What we loved about this invitation it’s that we personalized it to each guest by adding a color photo copy on the back (because my pictures were real pictures from film, not digital) of the guest at a previous party or of our decorated home if we didn’t have a picture of them!

While it might be too late for sending out Halloween invites, there is still time for you to use this same method for tent cards, favor tags and toppers!

Next up in Halloween Party ideas:

Black Magic Candy Apples

Halloween Crow Curiosity

 

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Filed under Holiday, Paper + Fabric

A Tour of the Historic TWA Flight Center

The TWA Flight Center was designed to capture  the spirit of flight.  Completed in 1962, this bird is undoubtedly the most famous architectural work of Eero Saarinen.  Composed of four thin-shell concrete lobes and fully supported by only four piers.  The main lobby’s soaring, swooping walls and sculptural staircases stretch onward until they reach the cavernous ceiling, the beginning becoming its end and the end becoming its beginning again.   Theres no doubt when you see this building that you know it is special, which is why the city of New York designated both the interiors and exteriors a historic landmark in 1994 and has spent 20 million to restore it so far.

“All the curves, all the spaces and elements right down to the shape of the signs, display boards, railings and check-in desks were to be of a matching nature. We wanted passengers passing through the building to experience a fully-designed environment, in which each part arises from another and everything belongs to the same formal world.”—Eero Saarinen, 1959 from Peter Gossel and Gabriele Leuthauser. Architecture in the Twentieth Century. p250

The terminal was in use until 2001, changing hands throughout the years to American Airlines and now Jet Blue. Restoration of the “head house” is now mostly complete and the building is opened up for public and private tours a few times a year.  Hudson and I were fortunate to attend a very intimate tour sponsored by Archtober and AIA last week.  I have over 50 blog worthy photos, its been hard to narrow it down to the very best but here it goes!

I had built up Hudson’s excitement by telling him that we were going to see a building that looks like a spaceship.  He only heard “spaceship” and was very excited to go.  Saarinen did not disappoint this two-year old.  Hudson’s favorite spot was in the sunken red lounge, that is until he discovered the red tubes.  We entered our tour at the original main entrance, unlike the UHNY tour where Jet Blue opens terminal 5 for visitors to enter through the tubes, so unfortunately I could not let Hudson run down them like he wanted too via Catch Me If You Can style.

Hudson modeling for Banana Republic’s fall/winter ads

The upstairs lounge portions of the head house are not restored yet.  Most of my pictures are cringe worthy, so I’m going to spare you the disgust.  Sometime during the during the 80’s and 90’s it was someones grand idea to remodel the lounges with cherry and brass.  Really.  I have also come across photos from the 90’s that show very unsympathetic alterations to the building’s character, such as floor to ceiling drapery on the 30 foot wing windows, ramps over the grand stair entrance and the sunken lounge was leveled!  I don’t know if the photos I’m including are of original lounge furniture and details but they aren’t far off from the feeling that Saarinen used in the rest of the building.  I enjoyed looking for construction elements that we are not allowed to do in American anymore because of our strict building codes.  Besides there only being stairs to the second level, there were other non accessible areas like entry to the back of the grand information desk and narrow doors

I had to rush through the second floors, running out of time and Hudson out of patience (he was really distraught about not being able to run down the red tubes) but I got some great shots of the first floor from up there.

But my favorite photos to take are always of the details, so here’s for all you detail oriented designers!

I also caught two great photos on my way out, these are exterior shots at the front of the building.

As an interior designer I was ecstatic to come across the survey drawings for the restorations by Beyer Blinder Belle Architects, here are 2 of my favorite sheets from the set.

I hope that the restoration continues for the TWA Flight Center and I plan on returning to any tour that I hear about, it is truly an amazon building to visit.

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Filed under Design 101, I heart NY

Baby Shower Cookies

I’ve never really been interested in cookie decoration.  Its only last year that I attempted my first royal icing cookie.  I think one of the reasons is because I never saw many tips online at baking sites, I was probably more focused on cakes though.   I’ve known how to make and use royal icing for a long time, I just never knew the correct recipes for consistency, I experimented until I got it right. And often wasted too much icing doing so.   That is probably why I never craved creating cookies with it, I found it very frustrating and draining to make two batches of icing: one to outline, one to flood.  Besides, I don’t have a very steady or a strong hand for piping bags, which is why I leaned toward fondant as my medium.

I often come across beautiful cookies on Pinterest and finally realized that many of them come from a site called Sweetopia.  I just recently browsed around the site and came across the best royal icing tips ever.   First off the number one royal icing to work with is this:

image via Sweetopia

Next I have tested out the method to beat all methods for getting the consistency right for the icing. (watch Sweetopia’s video on consistency HERE) Its a 10 second test in which the icing should self heal to smoothness after you run a knife across the batch still in the bowl.  Too long to heal and its too thick, too short, too thin.  Then using a #2 Wilton tip you can outline and fill in immediately using the same icing.  Give the cookie a little jiggle and its done.  No excessive waiting, no double batches of each color. After the icing field dries overnight you are ready to pipe with that same icing.  To pipe intricate lines, Sweetopia likes to use a kopykake projector to outline any image flawlessly (watch her draw the Eiffel Tower HERE).  I do not have this projector, but it would be nice if I did!

So the last set of cookies I made to celebrate a friend having a new baby girl I used Sweetopia’s methods and tips.   While I still see room for improvement on my cookie style and technique I definitely improved my time efficiency and found the decorating to be easier and most of all enjoyable!

I choose to do a mixture of baby related cookies but I didn’t buy any new cutters.  I got innovative with a few cutters I already had. The bib is a scalloped circle with a notch cut from it and the baby shoe is a pumpkin cutter!  Macy actually figured out that the pumpkin could be turned sideways to look like a shoe and buckle.

The baby face took some time with the layers, I think I could streamline the face and background into one layer next time.  My favorite cookie was the chenille teddy bear. I’ve used Wilton tip #233 for fur before on my Where the Wild Things Are cookies, but as I started to give this teddy bear fur the icing formed more what I thought looked like a chenille fabric.  He’s sorta that messy perfection that I love about using tip #233.  After the fur is dry I flooded drops for the ears, hands, feet nose and eyes. The teddy’s bow was pipped on wax paper and dried before placing on the fur.

I wanted to give the new brothers their own special cookies and I let Macy pipe and decorate these all by herself.  Proof that if a 10 year old can decorate cookies with these tips & methods than anyone can!

Rocket ship cookies decorated by Macy!

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Filed under Baby + Child, SugarCoated